Chili Pie

Directions

1. 1
   Crush the chips while still in the bag.
2. 2
   Pour the crushed chips into a 2-quart casserole dish.
3. 3
   Put the chili on top of the crushed chips.
4. 4
   Put the cheese soup on top of the chili and spread it out.
5. 5
   Pour a little water on the top of the soup and poke with a fork.
6. 6
   Top with shredded cheese.
7. 7
   Put in the oven at 350° for about 20 minutes until hot and bubbly.