Chili Pie

4 ingredients
5 steps

Ingredients

  • 2 cans green chiles
  • 10 to 12 oz. Cheddar cheese
  • 3 eggs, beaten
  • 3 Tbsp. milk

Directions

  1. 1
    Grease a pie pan.
  2. 2
    Drain chiles and spread on the bottom of the pan.
  3. 3
    Cover with the shredded cheese.
  4. 4
    Mix the eggs and milk and pour over the cheese.
  5. 5
    Bake at 325° for 20 to 23 minutes. Serve with crackers or tortilla chips.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Diced green chiles

B NOVA 3

Mild diced green chiles

B NOVA 3

Whole Green Chiles

Raley's

A NOVA 3

More Recipes to Try

Poached Peaches With Vanilla Panna Cotta

9 ingredients

Ambrosia Streusel Bars With Shortbread Crust

21 ingredients

Pineapple-Kiwi Salsa

6 ingredients

Sesame Bok Choy

7 ingredients

Chilly Night Chili

14 ingredients

Cumin-Roasted Pork Tenderloin With Plum Chutney

7 ingredients

Mexican Shrimp-And-Chicken Soup

15 ingredients

Baked Grits With Country Ham, Wild Mushrooms, Fresh Thyme, And Parmesan

28 ingredients

Eggplant-Squash-Tomato Sauté

9 ingredients

Chicken Kabobs With Sweet-And-Hot Mustard

11 ingredients

Peruvian Shrimp-And-Corn Chowder

15 ingredients

Beef-And-Pepper Hash With Eggs

11 ingredients