Chili Pie

5 ingredients
4 steps

Ingredients

  • 10 oz. Cheddar cheese, shredded
  • 2 (4 oz.) cans chopped green chilies, drained
  • 2 (4 oz.) cans mushrooms, drained
  • 4 eggs
  • 1 Tbsp. milk

Directions

  1. 1
    Preheat oven to 375° and butter a 9 x 13-inch baking dish. Mix the chilies and mushrooms together and put on bottom of pan. Sprinkle cheese on top.
  2. 2
    Mix eggs together with milk and pour over cheese.
  3. 3
    Bake 18 to 20 minutes until brown around edges.
  4. 4
    Cut into squares and serve on Ritz crackers.

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