Chili Pie Bake

Name: Chili Pie Bake
Ingredients: 1 pound Ground Beef [lean]; 1 package Taco Seasoning Mix; 1 can Diced Tomatoes [14.5 oz]; 1 can Chili Beans [15.5 oz]; 2 cups Cheddar Cheese [shredded]; 1 can Crescent Dinner Rolls [8oz refrigerated]; 3 cups Fritos Chips [crushed]; 1 Onion [diced]; 2 Jalapenos [OPTIONAL, seeded, diced small]; 4 stalks Scallions [sliced, for garnish]; 1/2 cup Sour Cream [for garnish]

11 ingredients

3 steps

Ingredients

1 pound Ground Beef [lean]
1 package Taco Seasoning Mix
1 can Diced Tomatoes [14.5 oz]
1 can Chili Beans [15.5 oz]
2 cups Cheddar Cheese [shredded]
1 can Crescent Dinner Rolls [8oz refrigerated]
3 cups Fritos Chips [crushed]
1 Onion [diced]
2 Jalapenos [OPTIONAL, seeded, diced small]
4 stalks Scallions [sliced, for garnish]
1/2 cup Sour Cream [for garnish]

Directions

1

1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2

2. In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Reduce heat to medium; stir in taco seasoning mix, diced tomatoes and chili beans. Cook 2 to 3 minutes or until heated through; stir in 1 1/2 cups of the cheese. Remove from heat.
3

3. Unroll crescent dough; press in bottom and 1/2 inch up sides of baking dish. Spread beef mixture on top of crescent dough. Bake 20 minutes; top with remaining 1/2 cup cheese and the corn chips. Bake 5 to 7 minutes or until dough is deep golden brown and cheese is melted.