Chili Pilaf
7 ingredients
4 steps
Ingredients
- 2 tablespoons butter
- 14 cup orzo pasta
- 1 34 cups chicken stock
- 1 cup rice
- 14 cup marinated roasted red peppers or 14 cup pimiento, drained and finely chopped
- 1 tablespoon chili powder
- 1 12 teaspoons sweet smoked paprika
Directions
-
1In a large saucepan, melt the butter, over medium heat; cook orzo, stirring until toasted and golden, about 3 minutes.
-
2Stir in chicken stock, rice, pimientos, chili powder, paprika and bring to a boil.
-
3Lower heat, cover, and simmer until tender, about 18 minutes.
-
4Remove from heat and fluff with a fork.
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