Chili Pineapple

Directions

1. 1
   Core and peel the pineapple and cut into bite-sized chunks.
2. 2
   Trim and split the chilli, scrape away the seeds and slice into small strips.
3. 3
   Sprinkle the chilli and salt over the pineapple.
4. 4
   Serve on a plate with toothpicks.
5. 5
   Every bite should have a bit of chilli.