Chili Pork Chops

5 ingredients
2 steps

Ingredients

  • 4 (1-inch) thick pork chops
  • 1 (12 oz.) bottle chili sauce
  • 1/2 c. water
  • 4 (1-inch) onion slices
  • 4 (1-inch) green pepper rings

Directions

  1. 1
    Place pork chops in a large skillet.
  2. 2
    Turn burner on high. When pork chops start to fry, turn heat down on low and saute until brown on both sides.

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