Chili Queso Dip

7 ingredients
3 steps

Ingredients

  • 2 lbs Velveeta cheese
  • 1 (10 ounce) can Rotel tomatoes & chilies (drained)
  • 1 (10 ounce) can cream of celery soup
  • 1 (12 ounce) can evaporated milk
  • 1 (15 ounce) can chili without beans
  • 8 ounces shredded mexican cheese
  • 1 cup salsa

Directions

  1. 1
    Cube the cheese.
  2. 2
    Add all ingredients to slow cooker and cook on low until cheese is melted, stirring often.
  3. 3
    Serve hot with corn or tortilla chips.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Velveeta Shells & Cheese

Velveeta Shells & Cheese

Velveeta

NOVA 4

Velveeta, Mexican Style Cheddar Blend

Redco Foods Inc.

NOVA 4
Velveeta Shreds

Velveeta Shreds

Velveeta

NOVA 4
Clémentines (caisse De 5 lbs)

Clémentines (caisse De 5 lbs)

Variété NOUR

 Rotel

Rotel

Rotel

ROTEL Original Resealable Jar, 15 OZ

Ro-Tel

B NOVA 4

ROTEL Mild Resealable Jar, 15 OZ

B NOVA 4

Border Luxury Biscuit Barrel (LBS600T)

Border biscuits

E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla

Iso-100 Zero Carb Whey 5 LBS Vainilla

Dymatize

NOVA 4

More Recipes to Try

Choc Mint Cheesecake Slice (Bars)

14 ingredients

Cherry-Red Raspberry Pie

17 ingredients

Oprah'S Turkey Meatloaf

19 ingredients

Coke Chicken

5 ingredients

Cream Cheese Icing (Mrs. Echard Icing)

4 ingredients

Aromatic And Spicy Beef Stew (Thit Bo Kho)

12 ingredients

Mini Peppers Stuffed With Cheese And Topped With Bacon - Grilled

3 ingredients

Bri'S Cheddar Meatloaf

13 ingredients

Peanut Butter Lactation Cookies

14 ingredients

Easy Apple Turnovers

4 ingredients

Jalapeno Popper Chicken Breasts

3 ingredients

Mixed Fruit Chaat (Indian)

18 ingredients