Chili Relleno Dip

7 ingredients
1 steps

Ingredients

  • 2 large tomatoes, peeled and chopped
  • 1 (4 oz.) can green chilies
  • 1 (4 oz.) can black olives, chopped
  • 4 shallots with tops, chopped fine
  • 3 Tbsp. olive oil
  • 1 1/2 tsp. garlic salt
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients. Refrigerate a few hours. Serve with tortilla chips.

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