Chili Rellenos

7 ingredients
4 steps

Ingredients

  • 1 can California green chilies (6 to 8)
  • 1/2 lb. Jack cheese, cut into 1/2 x 1/2-inch strips
  • 1/2 c. flour
  • 3 eggs, separated
  • 3 Tbsp. flour
  • 1/4 tsp. salt
  • oil for frying

Directions

  1. 1
    Drain canned chilies.
  2. 2
    Stuff with cheese.
  3. 3
    Roll each chili in flour to completely coat.
  4. 4
    Shake off excess.

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