Chili Rellenos

4 ingredients
3 steps

Ingredients

  • 2 small cans whole green chilies
  • 1 lb. grated Monterey Jack cheese
  • 6 eggs, beaten
  • dash of salt

Directions

  1. 1
    Layer green chilies, that have been seeded, on bottom of buttered casserole dish.
  2. 2
    Layer with cheese and pour beaten eggs over this.
  3. 3
    Bake 45 minutes at 350°.

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