Chili Rellenos

6 ingredients
4 steps

Ingredients

  • 3 (7 oz.) cans whole chilies
  • 3 eggs
  • 1 1/4 tsp. salt
  • 3 c. milk
  • 3/4 c. flour
  • 1 1/2 lb. Jack cheese, grated

Directions

  1. 1
    Layer chilies and part of cheese in a 9 x 13-inch buttered glass dish.
  2. 2
    Beat other ingredients together and pour over the chilies.
  3. 3
    Sprinkle remaining cheese on top.
  4. 4
    Bake at 350° for 45 to 60 minutes.

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