Chili Rellenos

6 ingredients
4 steps

Ingredients

  • 1/2 c. flour
  • 2 c. milk
  • 2 eggs
  • 1/2 tsp. salt or to taste
  • 1 lb. Jack cheese, shredded
  • 2 (7 oz.) cans green chilies

Directions

  1. 1
    Mix all ingredients except chilies.
  2. 2
    Place a layer of chilies on bottom of casserole dish and top with layer of the mix.
  3. 3
    Make another layer of chilies, then another layer of the mix.
  4. 4
    Bake at 350° for 1 hour.

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