Chili Rellenos

6 ingredients
8 steps

Ingredients

  • 2 (4 oz.) cans mild green chilis
  • 3 c. (12 oz.) shredded Monterey Jack cheese
  • 1 1/2 c. (6 oz.) shredded Cheddar cheese
  • 2 eggs
  • 2 Tbsp. milk
  • 1 Tbsp. flour

Directions

  1. 1
    Lightly grease a 9 x 9 x 1 3/4-inch pan.
  2. 2
    Preheat oven to 350°.
  3. 3
    Cut chilis into thin strips.
  4. 4
    Alternately layer chilis with cheese, starting and ending with the cheeses.
  5. 5
    Beat eggs, milk and flour together.
  6. 6
    Pour egg mixture over layered ingredients.
  7. 7
    Bake about 45 minutes or until firm.
  8. 8
    Cut into small squares and serve warm.

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