Chili Rellenos

7 ingredients
3 steps

Ingredients

  • 1 brick Jack cheese
  • 1 brick sharp Cheddar cheese
  • 2 (7 oz.) cans Ortega chilies
  • 1 small can tomato sauce
  • 4 eggs
  • 4 Tbsp. flour
  • 3/4 c. evaporated milk

Directions

  1. 1
    Grate all cheese.
  2. 2
    Split whole chilies and remove seeds.
  3. 3
    In flat buttered baking dish, layer 1/2 chilies, 1/2 cheese, 1/2 chilies and 1/2 cheese.

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