Chili Rellenos

7 ingredients
6 steps

Ingredients

  • 6 c. peanut oil
  • 1 (4 oz.) can chili pepper
  • 1/2 lb. Cheddar cheese
  • 2 separated eggs
  • 1 Tbsp. flour
  • 1/4 tsp. salt
  • 1/4 c. flour for dredging

Directions

  1. 1
    Pour oil in electric deep fryer.
  2. 2
    Preheat oven to 425° for 25 minutes.
  3. 3
    Meanwhile, drain green chili peppers.
  4. 4
    Discard seeds and cut into 12 strips.
  5. 5
    Cut cheese into 2 cubes.
  6. 6
    Wrap a chili strip around each cheese cube and dredge each in flour; set aside.

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