Chili Rellenos

7 ingredients
6 steps

Ingredients

  • 6 c. peanut oil
  • 1 (4 oz.) can chili pepper
  • 1/2 lb. Cheddar cheese
  • 2 separated eggs
  • 1 Tbsp. flour
  • 1/4 tsp. salt
  • 1/4 c. flour for dredging

Directions

  1. 1
    Pour oil in electric deep fryer.
  2. 2
    Preheat oven to 425° for 25 minutes.
  3. 3
    Meanwhile, drain green chili peppers.
  4. 4
    Discard seeds and cut into 12 strips.
  5. 5
    Cut cheese into 2 cubes.
  6. 6
    Wrap a chili strip around each cheese cube and dredge each in flour; set aside.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Peanut Brittle

Peanut Brittle

Berrymans

E NOVA 4
Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
Chili himbeer bonbons candy

Chili himbeer bonbons candy

Devils taste

B NOVA 4

Protein 2 Bean And Vegetable Meatless Chili

Simple Truth

More Recipes to Try

Chimichurri-Ish Marinade

6 ingredients

Orzo Pasta Chicken And Dates Salad

9 ingredients

Red Onion And Rosemary Pizza

5 ingredients

Quick And Dirty Vegan Eggnog

10 ingredients

Ciao! Roger

3 ingredients

Tofu Roquefort

4 ingredients

Tuna Tartare With Avocado & Sweet Asian Sauce

12 ingredients

Very Veggie Meatloaf

14 ingredients

Not Your Grandmother'S Cabbage Roll Soup

20 ingredients

Butternut Squash Posole With Green Tomato Pico De Gallo

21 ingredients

Roasted Roots Mac N Cheese

13 ingredients

Honey Nut Phyllo Pie

15 ingredients