Chili Rellenos

5 ingredients
5 steps

Ingredients

  • 2 (4 oz.) cans whole green chili peppers
  • 3/4 lb. Monterey Jack cheese, shredded
  • 3/4 lb. Cheddar cheese, shredded
  • 9 3/4 oz. evaporated milk
  • 6 eggs, beaten slightly

Directions

  1. 1
    Wash, seed and split open chilies.
  2. 2
    Place on bottom of an 8 x 10-inch baking dish.
  3. 3
    Layer with Jack cheese and Cheddar cheese. Mix milk and eggs together and pour over cheeses.
  4. 4
    Bake at 350° for 40 minutes.
  5. 5
    Allow to cool 10 minutes before cutting.

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