Chili Rellenos

7 ingredients
10 steps

Ingredients

  • 1 (28 oz.) can whole green chiles
  • 1 lb. grated Cheddar cheese
  • 1 lb. grated Jack cheese
  • 4 eggs
  • 2 Tbsp. flour
  • 2 (13 oz.) cans Carnation milk
  • 2 cans tomato sauce

Directions

  1. 1
    Split chiles and remove seeds.
  2. 2
    Use deep, large casserole dish.
  3. 3
    Line bottom of dish with half of chiles. Cover with half of Cheddar.
  4. 4
    Repeat layer.
  5. 5
    Mix eggs and flour and salt and pepper to taste.
  6. 6
    Pour over chiles and bake at 400° for 40 minutes.
  7. 7
    Remove from oven.
  8. 8
    Cover with Jack cheese and tomato sauce.
  9. 9
    Bake 20 to 30 minutes at 350°.
  10. 10
    Watch so cheese does not burn.

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