Chili Rellenos

4 ingredients
8 steps

Ingredients

  • 2 large cans Ortega chiles
  • 6 to 8 oz. Monterey Jack cheese, sliced in 1/2 x 4-inch slices
  • 12 small (9 large) eggs, separated
  • salt and pepper

Directions

  1. 1
    Beat yolks in separate bowl.
  2. 2
    Beat whites until frothy.
  3. 3
    Fold together with salt and pepper to taste.
  4. 4
    Spray bottom of a 9 x 13-inch dish with Pam.
  5. 5
    Layer chiles, cheese to top of dish.
  6. 6
    Pour eggs slowly over chiles covering entirely.
  7. 7
    Bake uncovered at 350° for 1 hour.
  8. 8
    Let stand 15 minutes.

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