Chili Rellenos

Directions

1. 1
   Place chilies on baking sheet and run under broiler to blister skin, turning several times to cook evenly.
2. 2
   Put in plastic bag for a few minutes until cool enough to peel.
3. 3
   Slit chilies and remove seeds.
4. 4
   Put 1/2 x 1/2-inch piece of cheese about 1-inch shorter than length of pepper in slit of pepper.
5. 5
   Roll in flour.
6. 6
   Separate eggs.
7. 7
   Beat egg whites until almost stiff.
8. 8
   Beat yolks with water, 3 tablespoons flour and salt until thick and creamy.
9. 9
   Mix with egg whites.
10. 10
    Dip chilies in batter and fry in oil until coating is lightly browned.
11. 11
    Turn and brown opposite side.