Chili Rellenos

7 ingredients
6 steps

Ingredients

  • 1 lb. Monterey Jack cheese, grated
  • 1 lb. Cheddar cheese, grated
  • 3 eggs
  • 3 Tbsp. flour
  • 1 (5 oz.) can evaporated milk
  • 1 large can whole mild chili peppers
  • 1 small can tomato sauce

Directions

  1. 1
    Mix together cheeses.
  2. 2
    Beat together eggs, flour and milk. Layer half the cheese mixture on bottom of a 9 x 11-inch dish. Layer chili peppers over cheese.
  3. 3
    Top with remaining half cheese mixture.
  4. 4
    Pour egg mixture over all.
  5. 5
    Bake at 350° for 30 minutes. Pour tomato sauce over top.
  6. 6
    Bake 15 minutes more. Slice to serve.

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