Chili Rellenos

Directions

1. 1
   Remove the seeds and flatten half of the chilis in a 9 X 13 flat pan.
2. 2
   Grate or slice Cheddar cheese and layer it over chilis. Make a second layer of the remaining chilis as before.
3. 3
   Make a layer of the Jack cheese.
4. 4
   Beat whites of 4 eggs in a bowl.
5. 5
   Beat yolks in a separate bowl.
6. 6
   To the yolks add 1 1/2 tsp. of salt, pepper, and the can of evaporated milk.
7. 7
   Fold this into the whites and pour over chilis and cheese.
8. 8
   Bake in 325° oven for 45 minutes.
9. 9
   Then pour on tomato sauce and bake for 30 more minutes. Makes a lot!