Chili Rellenos

Directions

1. 1
   Drain chilies,Gently open and insert a slice of cheese.Dredge in flour and set aside on a plate.I salt and pepper the flour.
2. 2
   Beat egg whites to a stiff peak stage.Set aside.
3. 3
   Seperately mix egg yolks with 3 TBS flour.It will be thick.
4. 4
   Take a spoon of whites and gently fold into yolks.continue folding whites into yolks til they are combined.
5. 5
   Heat oil to about 350.
6. 6
   Dip chilies in batter and then put into hot oil.Fry on each side til golden brown.About 2 minute on each side.
7. 7
   Serve with salsa on top some refried beans and some warmed tortillas.