Chili Rellenos

5 ingredients
9 steps

Ingredients

  • 2 cans whole green chilies
  • 1 lb. Monterey Jack cheese, shredded
  • 6 eggs
  • salt and pepper to taste
  • picante sauce

Directions

  1. 1
    Slice peppers lengthwise.
  2. 2
    Spread over bottom of buttered 9 x 13-inch baking dish.
  3. 3
    Cover with cheese.
  4. 4
    Combine eggs, salt and pepper in a bowl; beat well.
  5. 5
    Spread over cheese.
  6. 6
    Bake at 350° until knife inserted in center comes out clean.
  7. 7
    Cool.
  8. 8
    Cut into small squares.
  9. 9
    Serve with picante sauce.

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