Chili Rellenos Bake

Directions

1. 1
   Brown ground beef and onion.
2. 2
   Drain.
3. 3
   Sprinkle meat with salt and pepper.
4. 4
   Halve chiles and remove seeds.
5. 5
   Place half of the chiles in a 10 x 6 x 1 1/2-inch baking dish; sprinkle with cheese and top with meat mixture.
6. 6
   Arrange remaining chiles over meat. Blend eggs, milk, flour, salt and Tabasco; beat until smooth. Pour over chiles.
7. 7
   Bake at 350° for 45 to 50 minutes, until knife inserted comes out clean.