Chili Rellenos Bake

Directions

1. 1
   In skillet brown ground beef and chopped onion.
2. 2
   Drain off fat. Sprinkle meat with 1/2 teaspoon of salt and pepper.
3. 3
   Place 1 can of green chilies, cut in half crosswise and seeded, over meat. Combine beaten eggs, milk, flour, salt, several dashes of bottled hot pepper sauce and dash of pepper.
4. 4
   Beat until smooth.
5. 5
   Pour over chili mixture.
6. 6
   Bake in moderate 350° oven for 45 to 50 minutes or until knife inserted just off center comes out clean.
7. 7
   Let cool 5 minutes.
8. 8
   Cut in squares to serve.
9. 9
   Serves 6.