Chili Rellenos Bake

11 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onions
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 (4 oz.) cans chopped green chili
  • 2 c. Cheddar cheese, grated
  • 1 1/2 c. milk
  • 1/4 c. flour
  • 1/2 tsp. salt
  • dash of pepper
  • 4 eggs, beaten

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Brown beef and onions.
  3. 3
    Drain grease. Season with salt and pepper.
  4. 4
    Place 1/2 green chili in 8 x 8-inch baking dish.
  5. 5
    Sprinkle with 1/2 cheese.
  6. 6
    Top with meat mixture. Add remaining chili and cheese.
  7. 7
    Combine remaining ingredients in blender and beat until smooth.
  8. 8
    Pour over chili mixture.
  9. 9
    Bake 1 hour or until a knife inserted in center comes out clean.

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