Chili Rellenos Bake

Directions

1. 1
   In a large skillet, crumble together the beef and sausage. Cook over medium heat, stirring until meat is browned.
2. 2
   Add onion and garlic; cook until onion is limp.
3. 3
   Drain off fat.
4. 4
   Line a 9 x 9 x 2-inch baking dish with half the chilies; top with 1 1/2 cups cheese.
5. 5
   Add meat mixture and top with remaining chilies; set aside.
6. 6
   Beat together eggs and flour until smooth; add milk, salt and Tabasco.
7. 7
   Blend well.
8. 8
   Pour egg mixture over casserole.
9. 9
   Bake, uncovered, at 350° for about 40 minutes or until knife inserted off center comes out clean.
10. 10
    Sprinkle remaining 1/2 cup cheese on top. Let stand 5 minutes before serving.
11. 11
    Makes 6 servings.