Chili Rellenos Casserole

8 ingredients
2 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 2 lb. Monterey Jack cheese, grated
  • 4 small cans Ortega chilies
  • 4 eggs
  • 1 can evaporated milk
  • 1/2 tsp. salt
  • 3 Tbsp. flour
  • 1 can tomato sauce

Directions

  1. 1
    Brown ground beef and season with salt and pepper. Wash chilies and remove seeds and strips. Place 1/2 of the ground beef on bottom of casserole dish.
  2. 2
    Top with chilies and cheese and then repeat.

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