Chili Rellenos Pie

Name: Chili Rellenos Pie
Ingredients: 1/4 c. butter (1/2 stick); 2 (7 oz.) cans diced green chiles; 1 lb. Jack cheese, shredded (I use the Mexican shredded cheese; optional); 1 c. buttermilk baking mix (such as Bisquick); 3 eggs; 3/4 tsp. salt; 2 c. milk

7 ingredients

5 steps

Ingredients

1/4 c. butter (1/2 stick)
2 (7 oz.) cans diced green chiles
1 lb. Jack cheese, shredded (I use the Mexican shredded cheese; optional)
1 c. buttermilk baking mix (such as Bisquick)
3 eggs
3/4 tsp. salt
2 c. milk

Directions

1

In a 13 x 9-inch baking dish, melt butter.
2

Sprinkle chiles over butter.
3

Spread cheese over chiles.
4

In a bowl, mix buttermilk baking mix, eggs, salt and milk.
5

Pour over cheese. Bake in preheated 350° oven 30 to 40 minutes or until golden brown on top.

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