Chili Rellenos Pie

7 ingredients
5 steps

Ingredients

  • 1/4 c. butter (1/2 stick)
  • 2 (7 oz.) cans diced green chiles
  • 1 lb. Jack cheese, shredded (I use the Mexican shredded cheese; optional)
  • 1 c. buttermilk baking mix (such as Bisquick)
  • 3 eggs
  • 3/4 tsp. salt
  • 2 c. milk

Directions

  1. 1
    In a 13 x 9-inch baking dish, melt butter.
  2. 2
    Sprinkle chiles over butter.
  3. 3
    Spread cheese over chiles.
  4. 4
    In a bowl, mix buttermilk baking mix, eggs, salt and milk.
  5. 5
    Pour over cheese. Bake in preheated 350° oven 30 to 40 minutes or until golden brown on top.

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