Chili Rice Balls

Name: Chili Rice Balls
Ingredients: 1 1/2 lb. ground meat; 1 c. cooked rice; 3/4 c. milk; 1 egg (beaten); 1/2 onion (chopped); 1/2 bell pepper (chopped); 2 Tbsp. sugar; 2 Tbsp. chili powder; 1 tsp. salt; 1 tsp. pepper; 4 Tbsp. Bar B Que sauce; 2 (8 oz.) can tomato sauce

12 ingredients

5 steps

Ingredients

1 1/2 lb. ground meat
1 c. cooked rice
3/4 c. milk
1 egg (beaten)
1/2 onion (chopped)
1/2 bell pepper (chopped)
2 Tbsp. sugar
2 Tbsp. chili powder
1 tsp. salt
1 tsp. pepper
4 Tbsp. Bar B Que sauce
2 (8 oz.) can tomato sauce

Directions

1

Mix preceding ingredients and make into meat balls.
2

Fry in oil until brown.
3

Drain oil to 1/4 cup.
4

Add 2 (8 oz.) cans tomato sauce, 2 cans water, and 4 tbsp. bar-b-que sauce.
5

Simmer about 45 minutes.

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