Chili-Rice Dinner
10 ingredients
6 steps
Ingredients
- 3/4 lb. ground beef
- 1/3 c. chopped onion
- 1 Tbsp. chili powder
- 1/2 tsp. dry mustard
- 1 pkg. whole kernel corn
- 1 c. dried green and red sweet pepper
- 1 (15 oz.) can tomato or juice
- 1/2 c. water
- 1 c. Minute rice
- 1/2 c. shredded Cheddar cheese
Directions
-
1Brown beef and onion in skillet; add spices, corn, peppers, tomatoes and water.
-
2Cover and bring to boil, stirring occasionally.
-
3Stir in rice.
-
4Reduce heat.
-
5Cover and let simmer 5 minutes.
-
6Sprinkle with cheese.
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