Chili Rice Dinner

11 ingredients
2 steps

Ingredients

  • 3/4 pound ground beef
  • 1 cup chopped green pepper
  • 1/3 cup chopped onion
  • 1 package (10 ounces) frozen corn
  • 1 can (15 ounces) tomato sauce
  • 1/2 cup water
  • 3 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1 cup uncooked instant rice
  • 1/2 cup shredded cheddar cheese

Directions

  1. 1
    In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the corn, tomato sauce, water, chili powder, salt and mustard. Bring to a boil.
  2. 2
    Stir in rice. Remove from the heat; cover and let stand for 5 minutes or until rice is tender. Sprinkle with cheese.

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