Chili-Roasted Kale

4 ingredients
3 steps

Ingredients

  • 4 cups kale, washed and stems removed
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon chili powder
  • 1/2 teaspoon kosher salt

Directions

  1. 1
    Preheat an oven to 400 degrees F (200 degrees C).
  2. 2
    Place the kale into a large mixing bowl, and drizzle with the olive oil. Toss until evenly coated, then sprinkle with the chili powder and kosher salt, and toss again. Spread the seasoned kale onto a baking sheet.
  3. 3
    Roast in the preheated oven for 5 minutes, then stir the kale, and continue roasting until the edges become brown and a little crispy, 5 to 8 minutes. Serve immediately.

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