Chili Rolls

Directions

1. 1
   Cut slit in side of each roll (do not cut all the way through). Scoop out insides.
2. 2
   Set aside.
3. 3
   Brown beef, onion and garlic in skillet.
4. 4
   Add chili sauce, tomato sauce, salt, black pepper and chili powder.
5. 5
   Simmer, stirring for 10 minutes.
6. 6
   Cut cheese into chunks.
7. 7
   Stir into meat mixture and heat until almost melted.
8. 8
   Fill rolls with chili mixture.
9. 9
   Wrap each in foil.
10. 10
    Heat at 300° for 30 minutes.