Chili-Roni

8 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. onion, chopped
  • 1/2 c. green bell pepper, chopped
  • 1 (16 oz.) can tomatoes
  • 1 3/4 c. water
  • 1 pkg. chili seasoning mix
  • 1 1/2 c. uncooked elbow macaroni
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Brown beef, onion and green pepper in large skillet.
  2. 2
    Drain fat.
  3. 3
    Stir in tomatoes, water, chili mix and macaroni.
  4. 4
    Cover; simmer 25 to 30 minutes or until macaroni is done.
  5. 5
    Top with cheese.

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