Chili - Rotel Style

7 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 2 (10 oz. each) cans Ro-Tel diced tomatoes and green chilies
  • 1 (15 oz.) can tomato puree
  • 1 (8 oz.) can tomato sauce
  • 1 (1 1/4 oz.) pkg. chili seasoning

Directions

  1. 1
    Cook beef, onion and pepper in a large stock pot until meat is browned.
  2. 2
    Drain excess drippings.
  3. 3
    Add remaining ingredients; cover and simmer for 20 minutes, stirring occasionally.
  4. 4
    Makes 8 servings.

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