Chili's Salsa

Directions

1. 1
   Chop the onions and garlic.
2. 2
   Blanch the onions and garlic to soften them.
3. 3
   (Place in hot water for 5 minutes then strain.)
4. 4
   Chop the jalapenos (use fresh or canned not pickled.)
5. 5
   Combine these three ingredients and the cilantro leaves in food processor and blend for a few seconds.
6. 6
   Add remaining ingredients and blend until well mixed but not pureed.
7. 7
   Cover and fill at least two hours before serving.