Chili's Salsa

9 ingredients
7 steps

Ingredients

  • 1/4 each onion
  • 1 clove garlic
  • 2 each jalapenos
  • 1/2 bunch cillantro
  • 1 can tomatoes
  • 3/4 tsp garlic salt
  • 1/2 tsp ground cumin
  • 1 tbsp lime juice
  • 1 tbsp salt

Directions

  1. 1
    Chop the onions and garlic.
  2. 2
    Blanch the onions and garlic to soften them.
  3. 3
    (Place in hot water for 5 minutes then strain.)
  4. 4
    Chop the jalapenos (use fresh or canned not pickled.)
  5. 5
    Combine these three ingredients and the cilantro leaves in food processor and blend for a few seconds.
  6. 6
    Add remaining ingredients and blend until well mixed but not pureed.
  7. 7
    Cover and fill at least two hours before serving.

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