Chili Sauce

8 ingredients
5 steps

Ingredients

  • 1 cup tomato puree
  • 1/3 cup light corn syrup
  • 1/4 cup white vinegar
  • 2 teaspoons dried onion flakes
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon lemon juice
  • 1/8 teaspoon garlic powder

Directions

  1. 1
    Whisk all the ingredients together in a small saucepan.
  2. 2
    Place over medium heat.
  3. 3
    When mixture begins to bubble reduce heat to low and simmer for 30 minutes.
  4. 4
    Cover and cool.
  5. 5
    Refrigerate when cold.

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