Chili Sauce

Name: Chili Sauce
Ingredients: 2 16-ounce cans no-salt-added tomato sauce; 1/2 cup sugar; 1/2 cup chopped onion; 1 medium rib of celery, chopped; 1/2 medium green bell pepper, chopped; 1/2 cup cider vinegar; 2 tablespoons light tub margarine; 1 tablespoon fresh lemon juice; 1 teaspoon light brown sugar; 1 teaspoon light molasses; 1/4 teaspoon red hot-pepper sauce; 1/8 teaspoon ground cloves; 1/8 teaspoon ground cinnamon; 1/8 teaspoon pepper; 1/8 teaspoon dried basil, crumbled; 1/8 teaspoon dried tarragon, crumbled

16 ingredients

20 steps

Ingredients

2 16-ounce cans no-salt-added tomato sauce
1/2 cup sugar
1/2 cup chopped onion
1 medium rib of celery, chopped
1/2 medium green bell pepper, chopped
1/2 cup cider vinegar
2 tablespoons light tub margarine
1 tablespoon fresh lemon juice
1 teaspoon light brown sugar
1 teaspoon light molasses
1/4 teaspoon red hot-pepper sauce
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/8 teaspoon pepper
1/8 teaspoon dried basil, crumbled
1/8 teaspoon dried tarragon, crumbled

Directions

1

In a large saucepan, whisk together all the ingredients.
2

Bring to a boil over high heat, whisking frequently.
3

Reduce the heat and simmer for 1 hour 30 minutes, or until reduced by half, to about 3 cups, whisking occasionally.
4

Refrigerate in a jar with a tight-fitting lid for up to one month or freeze in an airtight freezer container for up to six months.
5

(Per serving)
6

Calories: 36
7

Total fat: 0.5g
8

Saturated: 0.0g
9

Trans: 0.0g
10

Polyunsaturated: 0.0g
11

Monounsaturated: 0.0g
12

Cholesterol: 0mg
13

Sodium: 14mg
14

Carbohydrates: 8g
15

Fiber: 1g
16

Sugars: 6g
17

Protein: 1g
18

Calcium: 9mg
19

Potassium: 165mg
20

1/2 other carbohydrate