Chili Shrimp

Name: Chili Shrimp
Ingredients: 2 tablespoons sherry dry; 1 tablespoon sugar; 1 teaspoon rice vinegar; 1 tablespoon soy sauce, tamari dark; 1 teaspoon soy sauce, tamari light; 2 tablespoons chicken broth; 3 teaspoons thai chili paste; 1 teaspoon cornstarch; 16 large shrimp; 5 each scallions, spring or green onions; 4 teaspoons ginger minced; 4 cloves garlic minced; 4 1/2 tablespoons vegetable oil; 1 teaspoon sesame oil

14 ingredients

10 steps

Ingredients

2 tablespoons sherry dry
1 tablespoon sugar
1 teaspoon rice vinegar
1 tablespoon soy sauce, tamari dark
1 teaspoon soy sauce, tamari light
2 tablespoons chicken broth
3 teaspoons thai chili paste
1 teaspoon cornstarch
16 large shrimp
5 each scallions, spring or green onions
4 teaspoons ginger minced
4 cloves garlic minced
4 1/2 tablespoons vegetable oil
1 teaspoon sesame oil

Directions

1

Combine seasoning sauce ingredients in bowl (everything before shrimp).
2

Stir to dissolve cornstarch.
3

Devein shrimp without shelling--or buy them that way Heat wok over high heat until hot.
4

Add 2 1/2 tablespoon oil and heat until hot, but not smoking.
5

Add shrimp and stir fry about 5 min until almost cooked.
6

Remove pan over high heat, add 2 teaspoons oil, and stir fry onions, ginger, garlic, 30 sec.
7

Stir seasoning sauce, and add to wok.
8

Stir until slightly thickened.
9

Add shrimp, and stir until evenly coated.
10

Turn off heat and add sesame oil and swirl.