Chili Snack Mix
9 ingredients
2 steps
Ingredients
- 1 package (16 ounces) corn chips
- 1 can (11-1/2 ounces) mixed nuts
- 1 package (11 ounces) pretzel sticks
- 1 package (6.6 ounces) miniature cheddar cheese fish-shaped crackers
- 1 cup butter, cubed
- 1/2 cup packed brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 1/2 teaspoon baking soda
Directions
-
1Preheat oven to 350°. In a large bowl, combine corn chips, nuts, pretzels and crackers. In a small saucepan, bring butter, brown sugar, garlic powder and chili powder to a boil. Remove from heat; stir in baking soda. Pour over snack mixture and toss to coat.
-
2Transfer to three greased 15x10x1-in. baking pans. Bake 10-12 minutes or until lightly toasted. Cool completely on wire racks. Store in airtight containers.
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