Chili Soup

10 ingredients
6 steps

Ingredients

  • 2 to 3 lb. hamburger
  • 1 c. chopped onion
  • 2 qt. tomato juice
  • 1 1/2 qt. water
  • 1 qt. kidney beans, cooked
  • 1/2 c. sugar
  • 3/4 tsp. chili powder
  • salt to taste
  • 1/8 tsp. red pepper (optional)
  • 4 round Tbsp. cornstarch or enough to thicken as you prefer

Directions

  1. 1
    Fry onion and hamburger (brown).
  2. 2
    Heat tomato juice, sugar, chili powder, salt and water to boiling point.
  3. 3
    Reserve some water to dissolve cornstarch.
  4. 4
    Add hamburger and cornstarch thickening and keep stirring until thickened.
  5. 5
    Add beans.
  6. 6
    Cook for 5 minutes.

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