Chili Soup
7 ingredients
6 steps
Ingredients
- 1 or 2 lb. ground beef
- several onions
- 1 or 2 Tbsp. oil
- 2 pkg. chili mix
- 3 cans tomato soup
- 3 cans water
- 1 large can hot chili beans
Directions
-
1Slice or chop several onions and cook until limp in oil.
-
2Add ground beef and cook until pink has left beef.
-
3Add chili mix.
-
4In your soup kettle put tomato soup and water.
-
5Add the meat mixture to this; bring to boil, then simmer for awhile.
-
6You can adjust this any way you like, using less water, more or less beans, whatever you want.
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