Chili Soup

7 ingredients
6 steps

Ingredients

  • 1 or 2 lb. ground beef
  • several onions
  • 1 or 2 Tbsp. oil
  • 2 pkg. chili mix
  • 3 cans tomato soup
  • 3 cans water
  • 1 large can hot chili beans

Directions

  1. 1
    Slice or chop several onions and cook until limp in oil.
  2. 2
    Add ground beef and cook until pink has left beef.
  3. 3
    Add chili mix.
  4. 4
    In your soup kettle put tomato soup and water.
  5. 5
    Add the meat mixture to this; bring to boil, then simmer for awhile.
  6. 6
    You can adjust this any way you like, using less water, more or less beans, whatever you want.

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