Chili Spaghetti
10 ingredients
4 steps
Ingredients
- 1 lb. ground beef
- 1/2 c. chopped onion
- 2 minced garlic cloves, chopped
- 3 c. tomato juice
- 1 can kidney beans, rinsed and drained
- 8 oz. spaghetti noodles (do not cook), broken into 3rds
- 1 Tbsp. Worcestershire sauce
- 2 to 3 Tbsp. chili powder
- 1 tsp. salt
- 1/2 tsp. pepper
Directions
-
1Brown meat with onion and garlic; drain.
-
2Stir in remaining ingredients.
-
3Put in 13 x 9 x 2 sprayed pan.
-
4Cover.
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