Chili Squares

4 ingredients
6 steps

Ingredients

  • 2 4 oz. cans green chilies - chopped and drained
  • 12 oz. Monterey Jack Cheese - shredded
  • 4 eggs
  • dash of Tabasco sauce

Directions

  1. 1
    Grease a 9x9 inch pan and line with chilies.
  2. 2
    Beat eggs and cheese and Tabasco.
  3. 3
    Pour over chilies and bake at 350° for 25-30 minutes.
  4. 4
    Cool a few minutes before cutting into squares.
  5. 5
    Serve warm or cold.
  6. 6
    Can be reheated.

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