Chili Stack
11 ingredients
2 steps
Ingredients
- 1 pound ground beef
- 1 tablespoon chili powder
- 2 tablespoons shortening
- 1 teaspoon salt
- 1 onion chopped fine
- 1 dash pepper
- 1 garlic chopped fine
- 2 1/2 cans tomatoes
- 1 green bell pepper chopped
- sharp cheddar cheese cup Grated
- 2 tablespoons flour
Directions
-
1Add shortening to skillet.Heat to medium high.When shortening is browned,add meat and cook until crumbly.Next,blend flour through the mixture.Add remaining ingredients,except cheese.
-
2Lower heat to simmer.Cook 30 minutes.Just before serving,stir in cheese.Delicious served on toast.Serves 4 to 5.
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