Chili Stacks

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 Tbsp. oil
  • 1 tsp. salt
  • 1 Tbsp. chili powder
  • 1/2 tsp. oregano
  • 2 Tbsp. minced onion
  • 1 (15 oz.) can Hunt's Special tomato sauce
  • 1 1/2 c. grated Monterey Jack or Cheddar

Directions

  1. 1
    Brown ground beef in oil.
  2. 2
    Add salt, chili powder, oregano, minced onion and tomato sauce.
  3. 3
    Simmer together for 10 minutes. Layer a soft corn or flour tortilla with meat sauce, then cheese. Repeat 2 times, making a stack containing 3 tortillas with meat and cheese.
  4. 4
    Bake in a 350° oven until hot and melty (10 to 15 minutes).
  5. 5
    Cut into wedges.
  6. 6
    Makes 2 stacks (4 servings).

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