Chili Stew

Ingredients

• 1 1/2 lb. ground chuck
• 2 (14 oz.) cans stewed tomatoes
• 2 (16 oz.) cans kidney beans (red)
• 1 big bell pepper, diced
• 1 big onion, chopped
• 2 cloves garlic, chopped
• 1 1/2 Tbsp. chili powder
• 2 Tbsp. brown sugar
• 1 1/2 tsp. celery salt
• 1/4 tsp. cayenne pepper
• 1 tsp. marjoram
• 1 tsp. thyme