Chili Stuffed Chicken

Directions

1. 1
   Make a horizontal cut across each chicken breast to make a pocket.
2. 2
   In a small bowl, mix the chilies, cheese, garlic, and chili powder.
3. 3
   Divide the cheese mixture into four equal portions and place one portion in each chicken breast pocket; secure the chicken pockets with wooden picks.
4. 4
   In large non-stick pan, place the butter and melt over medium heat.
5. 5
   Add chicken to the melted butter and cook, turning, about 12 minutes, or until the chicken is brown and fork tender.
6. 6
   Arrange the lettuce and chicken on a large serving platter.
7. 7
   Spoon 1 tablespoon of salsa over each chicken breast.